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Thank you for a great evening!

Oh!  What a Night!!!

IS Leading the Way!

 from the bottom of our hearts for making our largest annual fundraiser a success!

With your help, the 2017 ISF Gala set a new fund-raising record and ISF will be able to reach even more students in 2018!

Each year 25,000 young people in the US age out of foster care.  The vast majority of them lead very different lives than the majority of youth that turn 18.  Instead of going off to college and starting to train for a successful future, these youth often end up homeless, jobless, on drugs, and pregnant. And so the cycle begins all over again for the next generation.

ISF seeks to break this cycle by catching youth as they age of the system and giving them the resources and the support to go to college and become future leaders in society, capable of giving back to their community.  The youth we serve work very hard, maintaining good grades, working with a mentor, doing required reading, often while holding down a job as well as going to school.

This gala is the financial life blood of our organization, and without the support of all of you we could not do what we do!

To see photos of the evening, like our Facebook page, and see the ISF 2017 Gala Photo Album

 

 

ISF has put together an amazing

FORMULA for a GREAT GALA EXPERIENCE!

Mix in the CELEBRITY CHEF like RICHARD CHAMBERLAIN

Partner with COMMUNITY-MINDED SPONSORS

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Fill the room with FUN-LOVING, HAPPY, GENEROUS DONORS!
  • Top it off with a GREAT BAND  
  • and you’ve got yourself a GREAT NIGHT FOR A GREAT CAUSE!

 

Click here to make a donation.

You may also e-mail Gina Fawcett at gina@isfsite.org

 

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Award Winning Chef Richard Chamberlain

Richard Chamberlain:  Considered one of America’s leading chefs, Richard is the owner of Chamberlain’s Steak and Chophouse in Dallas – named one of Bon Appetit’s top new restaurants shortly after opening in 1993. Since then, both he and the restaurant have garnered stellar reviews and accolades from premier publications such as Gourmet and Zagat Guide. Richard followed this success by opening the award-winning Fish Market Grill in Dallas and Tarragon at Elk Mountain, an ultra-luxury resort in Colorado. In 2005, The Renaissance Las Vegas and Chef Richard Chamberlain partnered for the opening of ENVY The Steakhouse– one of most exclusive new restaurants in Las Vegas, Nevada. Consistently recognized by the world’s top restaurant and dining publications, Chef Chamberlain’s awards include:

  • “One of America’s Top Tables,” from Gourmet
  • “One of America’s Top Restaurants,” from Zagat Guide
  • “Award of Excellence,” from Wine Spectator

Prior to opening his own restaurants, Chef Chamberlain spent three years as the executive chef of the exclusive Little Nell Hotel in Aspen, where he received national attention for pioneering American Alpine cooking. At this time he was recognized as one of the best chefs in the country by the James Beard Foundation. Richard has also served as executive chef at San Simeon Restaurant and Ratcliff’s, both in Dallas; as well as executive sous chef at the world famous Hotel Bel-Air in Los Angeles; and sous chef under Dean Fearing at the Mansion at Turtle Creek.

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*International Student Foundation is a 501(c)3 organization: