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ISF GALA 2017

Leading the Way! 

Held on October 20, 2017

at the

Belo Mansion and Pavilion.

Dinner, Silent and Live Auction, and the Music of Party Machine!

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GET Your TICKETS NOW!

GREAT NIGHT FOR A GREAT CAUSE!

ISF has put together an amazing

FORMULA for a GREAT GALA EXPERIENCE!

Mix in the CELEBRITY CHEF like RICHARD CHAMBERLAIN
Partner with COMMUNITY-MINDED SPONSORS

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Fill the room with FUN-LOVING, HAPPY, GENEROUS DONORS!
  • Top it off with a GREAT BAND  
  • and you’ve got yourself a GREAT NIGHT FOR A GREAT CAUSE!

 

Click here to make a donation.

You may also e-mail Gina Fawcett at gina@isfsite.org

 

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Award Winning Chef Richard Chamberlain

Richard Chamberlain:  Considered one of America’s leading chefs, Richard is the owner of Chamberlain’s Steak and Chophouse in Dallas – named one of Bon Appetit’s top new restaurants shortly after opening in 1993. Since then, both he and the restaurant have garnered stellar reviews and accolades from premier publications such as Gourmet and Zagat Guide. Richard followed this success by opening the award-winning Fish Market Grill in Dallas and Tarragon at Elk Mountain, an ultra-luxury resort in Colorado. In 2005, The Renaissance Las Vegas and Chef Richard Chamberlain partnered for the opening of ENVY The Steakhouse– one of most exclusive new restaurants in Las Vegas, Nevada. Consistently recognized by the world’s top restaurant and dining publications, Chef Chamberlain’s awards include:

  • “One of America’s Top Tables,” from Gourmet
  • “One of America’s Top Restaurants,” from Zagat Guide
  • “Award of Excellence,” from Wine Spectator

Prior to opening his own restaurants, Chef Chamberlain spent three years as the executive chef of the exclusive Little Nell Hotel in Aspen, where he received national attention for pioneering American Alpine cooking. At this time he was recognized as one of the best chefs in the country by the James Beard Foundation. Richard has also served as executive chef at San Simeon Restaurant and Ratcliff’s, both in Dallas; as well as executive sous chef at the world famous Hotel Bel-Air in Los Angeles; and sous chef under Dean Fearing at the Mansion at Turtle Creek.

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*International Student Foundation is a 501(c)3 organization: